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Multiple Sclerosis Friendly Recipes

December 9, 2016

As is customary, every Friday we will provide you with 3 easy to prepare MS friendly recipes to try this weekend.


Have an old favorite available at your holiday gathering this year!



I prefer prosciutto chips to bacon bits because they cook evenly and there aren’t any unappetizing flabby parts. These “Porkitos” also add a terrific salty crunch to creamy soups, salads, and purées. Or you can just stuff your face with them.


Crispy Swoodles with Bacon

I transform sweet potatoes into “swoodles” with a spiralizer, roast them, and toss ’em with crispy bacon bits. Yes, I know adding bacon is cheating; after all, smoky, salty porky bits make everything taste better. But even without them, the crunchy combination of roasted sweet potatoes, carrots, and onions—finished off with a shower of fresh herbs and a splash of lime juice—will win over your pickiest eaters.